Om nom nom

I've had a bit of a change of heart with this blog.

A friend once said to me that with a blog, you really need something interesting to say...or you've got to be really funny.
Now don't get me wrong- I spent most of my time giggling when I shouldn't...but you really have to have been there most of the time. I can't really translate it into blog-worthy material.
HOWEVER!

Whilst icing buns at the cake factory where I work the other day, spending less than a second on each one, cause you're not allowed to spend more time than that, I suddenly had the urge to make food that I could spend time on.

That I could make look decent.

That I would know was made with a little more care and attention.

So I'm starting a food blog. It may be recipes that I've tried. It might be interesting food tidbits.
It might just be me drooling over a cake that I saw once. Either way, I hope you, the reader, find it interesting and perhaps a little bit useful.